Breakfast Flatbread

This is a recipe I’ve been wanting to make for a long time.  Finally, I happened to have all the ingredients needed to make a delicious Breakfast Flatbread.

I used a store bought flatbread and it tasted great.  However, feel free to use a store bought pizza crust or make the dough from scratch!

When it comes to toppings, there is so much versatility.  I used spinach, tomatoes, bacon, cheese, and eggs.  I think mushrooms, artichokes, sausage, ham, and peppers would also be delicious.

This would be a terrific recipe for the weekend when you have a bit more time and the whole family can participate in preparations.  I also think this is tasty for brunch.  You can make it a little more classy by using sun-dried tomatoes, goat cheese, pears, or walnuts.  So many wonderful options!  I’d love to hear the ingredient combinations you chose!

Print Recipe

Breakfast Flatbread

Prep Time

20 minutes

Cook Time

10-15 minutes

Servings

people

Ingredients

• 1 Flatbread store bought or homemade
• herbed cream cheese
• shredded cheese mozarella, cheddar, munster
• 1 handful fresh baby spinach
• 1 tomato sliced
• 3 slices bacon sliced and cooked
• 4 eggs cooked to preference
• salt and pepper to taste

Prep Time 20 minutes Cook Time 10-15 minutes Servings people Ingredients 1 Flatbread store bought or homemade herbed cream cheese shredded cheese mozarella, cheddar, munster 1 handful fresh baby spinach 1 tomato sliced 3 slices bacon sliced and cooked 4 eggs cooked to preference salt and pepper to taste

Instructions

1. Preheat the oven to 400°F
2. Slice the bacon into half inch pieces and cook in a medium saute pan over medium heat until crisp.
3. Meanwhile, put the flatbread on a baking sheet. Spread the herbed cream cheese over the flatbread and sprinkle with shredded cheese. Arrange the spinach and tomatoes over the top.
4. When the bacon is cooked, drain it and sprinkle on top of the flatbread. Put into the oven for 10-15 minutes, or until the cheese is melted and the spinach and tomatoes are cooked.
5. While the flatbread is baking, cook the eggs as desired*, (scrambled, over easy, sunny-side up, etc.) and remember to season. When the flatbread is done, remove from the oven, sprinkle with salt and pepper, and slice. Top each slice with an egg.
6. *If you want the eggs scrambled, you can top the flatbread with the scrambled eggs before it goes into the oven. I'd recommend scrambling them on the softer side since they will continue to cook in the oven.