Oat Flour Crepes (Gluten Free)
Servings Prep Time
8-10crepes 10minutes
Cook Time
20minutes
Servings Prep Time
8-10crepes 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a mixing bowl, add all of the ingredients and whisk until combined.
  2. Heat a 12″ skillet over medium heat and lightly grease with butter. When hot, pour in about 1/4 cup of the batter and swirl the pan to evenly distribute. The batter should cover the entire bottom of the pan. Cook for 30-60 seconds until the bottom is lightly browned and the batter on the top begins to look set.
  3. To flip the crepe, gently loosen the edges with a rubber spatula and then using your fingers flip over the crepe. Cook another 15-30 seconds until lightly golden. Remove from the pan and stack the cooked crepes on a plate. Continue until all the batter is used.
  4. Fill the crepes with your desired filling and either roll them or fold in quarters and dust with powdered sugar if desired.