The breeze is chilly and the sunshine warm. My favorite kind of fall day! I’ve been enjoying watching the leaves change color and cooking warm and homey dishes.
I think fall is my favorite season for cooking and baking. It’s all about comfort foods and I love that. The smells that fill the kitchen during fall seem to wrap me up and warm my soul.
This Tomato Bisque is perfect for a crisp fall day. Creamy, warm, and hearty.
The cook time on the recipe may seem daunting, but its mostly just waiting for the rice to cook. Otherwise, this soup is pretty simple. Not much prep work and you can use store bought meatballs. Or maybe you have some homemade meatballs ready to go in the freezer.
So, stoke the fire, grab your loved ones and curl up with this heartwarming bisque. If you didn’t think it could get much better, try serving it with some fresh, warm bread!