A great way to add flavor and complexity to a dish is by introducing different flavor profiles, like sweet, salty, spicy, or tangy. Sometimes all a dish needs to go from good to great is a touch of tangy acidity. An easy way to do this is by topping it with pickled onions. And you’ll feel so proud when you know that you made them yourself!
Surprisingly, it’s easier to pickle foods than you might realize. There are different ways to do this, but here is a quite easy way. All you need are a few simple ingredients and an airtight glass jar.